Friday, March 02, 2007

Extra Credit Book Report Option

Students wishing to earn extra credit can write a book report on John Robbins’ The Food Revolution or his Diet for a New America. The book report should provide a purely descriptive content summary of Robbins’ book: your report should be purely descriptive in nature, devoid of any evaluative or editorial remarks. Simply report the content of the assigned book as fairly, precisely, and accurately as possible. Students who elect to do the book report can have up to 18 points (8%) added to their final average for the course. The exact number of points added will depend on the quality and comprehensiveness of the report. To get the maximum number of points, the summary of each chapter will likely have to be at least a few pages, if not more.

There is a section of Food Revolution that you may skip, chapters 16-19. That leaves 16 chapters (including chapter 20, the Conclusion) and the Forward. The book report is due at the time of the final, third exam.

Robbins' Food Revolution is a updated version of his earlier book Diet for a New America. Diet for a New America is older, but you could write a book report on that book instead of Food Revolution if you would prefer. The books are similar in many ways, but the Food Revolution has newer and more current information and examples in it. For Diet for a New America, you should do a report on the entire book: no chapter should be skipped.

Both these books are available in many public libraries, at local bookstores, and are available for sale online, often used and very inexpensive. Here is Amazon's page on The Food Revolution; see the links to find it used and cheapest there:

http://www.amazon.com/Food-Revolution-Your-Diet-World/dp/1573247022

AbeBooks.com also sells used books:

And here is the Amazon page for Diet for a New America, the updated version from 1998:

http://www.amazon.com/Diet-New-America-Choices-Happiness/dp/0915811812/ref=sr_1_4/002-5522498-1191241?ie=UTF8&s=books&qid=1172863483&sr=1-4

No comments: